Paneer And Coconut Laddoos

Ingredients list for Paneer And Coconut Laddoos

• 3 litres Cow’s milk
• 1 cup Rose water
• 1 teaspoon Rose water
• 1/2 cup Desiccated coconut
• 1/2 cup Pistachios crushed
• 3/4 cup Powdered sugar

Method

1. Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process.
2. Squeeze to remove the excess moisture. Transfer chenna to a plate and knead with the heel of your hand till smooth. Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough.
3. Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and arrange on a serving plate. Chill.

Nutrition Info