How to make Paneer And Peanut Fingers -
Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Cottage Cheese, Roasted Peanuts (भुनी हुई मूंगफली)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Paneer And Peanut Fingers checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Zucchini and Feta Fritters Onion Parmesan Cheese Toast Pineapple Chicken Tandoori Fish Kababs - SKK
Paneer And Peanut Fingers Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer And Peanut Fingers Recipe
Cottage Cheese grated 100 grams
Roasted Peanuts 1 cup
Potato roasted 1 cup
Amchur powder 1 teaspoon
Red chilli powder 1 teaspoon
Onion finely chopped 1 medium
Ginger-green chilli paste 1 tablespoon
Bread crumbs 1 cup
Fresh mint leaves finely chopped 2 tablespoons
Salt to taste
Oil to deep fry
Chaat masala to sprinkle
Method
Step 1
Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.
Step 2
Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.
Step 3
Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.
Step 4
Transfer the paneer fingers onto the plate and serve hot.
Nutrition Info
Calories : 1861 Kcal
Carbohydrates : 87.1 gm
Protein : 71.7 gm
Fat : 136.2 gm
Other : Fiber- 25.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
