Paneer Chilli Rolls Spicy paneer mixture rolled in samosa pattis and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Paneer, Green Chillies Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paneer Chilli Rolls 100 grams Paneer grated 2-3 Green Chillies chopped 1/2 teaspoon Red chilli powder 1 teaspoon Chaat masala 1/4 cup Mozzarella cheese grated to taste Salt 2 tablespoons Fresh coriander leaves chopped 8 Samosa Patties to deep fry Oil to serve Sweet chilli sauce Method Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl. Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly. Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce. Nutrition Info Calories 748 Carbohydrates 15.3 Protein 40.7 Fat 58.2 #Chaat masala #Fresh coriander leaves #Mozzarella cheese #Oil #Red chilli powder #Salt #Samosa Patties #Sweet chilli sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article