Paneer Corndog

Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2020 in Recipes Course

New Update

Main Ingredients	Paneer (cottage cheese), Cornmeal
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

500 grams paneer (cottage cheese), cut into 4-inch thick strips
1 cup cornmeal
3 tablespoons refined flour (maida)
¼ teaspoon paprika powder
A pinch of baking soda
¼ teaspoon baking powder
Salt to taste
1½ cups buttermilk
Mustard sauce to serve
Tomato ketchup to serve

Method

Put cornmeal in a jar, add refined flour, paprika, baking soda, baking powder and salt and mix well.
Add buttermilk and mix well to form a thick batter.
Insert a satay stick in the center of each cottage cheese strip.
Heat sufficient oil in a wok. , Dip each cottage cheese strip in the batter and slide it into the hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.
Arrange them in a serving bowl and serve hot with mustard sauce and tomato ketchup.

#Baking powder #Baking soda #Buttermilk #Cornmeal #Mustard sauce #Paprika powder #Refined flour (maida) #Salt #Tomato ketchup #Paneer (cottage cheese)