How to make Paneer Corndog - SK Khazana -

A great tea-time snack – paneer strips dipped in corn meal batter and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Cornmeal (मकई का आटा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Paneer Corndog - SK Khazana checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Dahi Idlis Cabbage Wrapped Dim Sums Crispy Lamb Seyal Dabal

Paneer Corndog - SK Khazana

Paneer Corndog - SK Khazana Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Corndog - SK Khazana Recipe

  • Paneer (cottage cheese) cut into 4 inch thick strips 500 grams

  • Cornmeal 1 cup

  • Refined flour (maida) 3 tablespoons

  • Paprika powder 1/4 teaspoon

  • Baking soda a pinch

  • Baking powder 1/4 teaspoon

  • Salt to taste

  • Buttermilk 1 1/2 cups

  • Mustard sauce to serve

  • Tomato ketchup to serve


Step 1

Put corn meal in a jar, add refined flour, paprika, baking soda, baking powder and salt and mix well.

Step 2

Add buttermilk and mix well to form a thick batter.

Step 3

Insert a satay stick in the center of each cottage cheese strip.

Step 4

Heat sufficient oil in a wok. , Dip each cottage cheese strip in the batter and slide into the hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.

Step 5

Arrange them in a serving bowl and serve hot with mustard sauce and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.