Paneer Khada Pav Bhaji

Ingredients list for Paneer Khada Pav Bhaji

• 100 grams Paneer (cottage cheese) diced
• 2 Medium potatoes boiled, peeled and diced
• 10-12 Cauliflower florets blanched
• 1 Medium green capsicum chopped
• 1/2 cup Green peas blanched
• 1 tablespoon Pav bhaji masala
• 8 Toasted pav
• 2 tablespoons Butter
• 1 tablespoon Oil
• 2 Medium onion chopped
• 1 tablespoon Ginger-garlic paste
• 2 Medium tomatoes chopped
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Kashmiri red chilli paste
• to taste Salt
• 2 tablespo to garnish Fresh coriander leaves chopped
• to serve Lemon wedges

Method

1. Heat butter and oil on a non-stick tawa. Add onions and sauté till light golden brown.
2. Add ginger-garlic paste, mix and sauté till raw smells disappear. Add tomatoes, mix and sauté for 4-5 minutes.
3. Add red chilli powder, chilli paste and ¼ cup water and mix well. Add salt and mix. Add ¼ cup water, mix and saute for 2-3 minutes. Add pav bhaji masala and mix well. Add ½ cup water and mix well.
4. Add potatoes, cauliflower, capsicum, green peas, mix well and cook for 3-4 minutes.
5. Add cottage cheese, ½ cup water and salt, mix well and cook for 2-3 minutes. Add coriander leaves and mix.
6. Transfer into a serving plate, sprinkle coriander leaves on top and serve hot with toasted pavs and lemon wedges.