Paneer Kulcha-SK Khazana

Ingredients list for Paneer Kulcha-SK Khazana

• 3/4 cup Cottage cheese (paneer) grated
• 2 cups Refined flour (maida)
• 1/4 teaspoon Baking soda
• 1/4 teaspoon Baking powder
• 1 teaspoon Castor sugar
• 1/2 teaspo to taste Salt
• 1/2 cup Milk
• 1 tablespoon Yogurt
• 1 Medium onion finely chopped
• 1/2 teaspoon Dried mango powder (amchur)
• 1-2 Green chillies finely chopped
• 1/2 tablespoon Fresh coriander leaves finely chopped
• 1/2 teaspoon Red chilli powder
• to sprinkle Onion seeds (kalonji)

Method

1. Put flour, baking soda, baking powder, castor sugar, salt, milk and yogurt in a bowl, add sufficient water and knead into a soft dough. Set aside for 1 hour.
2. Mix together cottage cheese, onion, dried mango powder, green chillies, coriander leaves, chilli powder and salt in another bowl.
3. Preheat oven to 180º C.
4. Grease your palms and divide the dough into equal portions. Stuff each portion with a generous portion of cottage cheese mixture and shape into balls.
5. Sprinkle some onion seeds on top and flatten into small thick discs. Keep them on a baking tray.
6. Put the tray in the preheated oven and bake for 15-20 minutes.
7. Serve hot with yogurt.