Paneer Pancakes These pancakes are different as they have grated paneer in it. Do give it a try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Salt Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Paneer Pancakes 1 cup Cottage cheese (paneer) grated to taste Salt 1/2 cup Castor sugar 1/2 cup Refined flour 1 Egg to cook Oil to cook Butter to serve Maple syrup Method Take cottage cheese in a bowl, add salt, castor sugar and refined flour and mix well. Break in an egg and mix well. Divide the mixture into small portions, shape them into discs and place them on a plate. Heat oil and butter in a non-stick pan and cook the pancakes, a few at a time, turning sides till evenly cooked and golden brown on both sides. Drain them on absorbent paper. Arrange them on a serving platter, drizzle maple syrup on top and serve warm. #Butter #Egg #Maple syrup #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article