Paneer Parcels

Paneer mixture wrapped in naan dough and baked.quick fried snack made using cottage cheese and veggies. Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Paneer (cottage cheese), Naan
Cuisine	Indian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Paneer Parcels

250 grams Paneer (cottage cheese) grated
as required Naan dough
1 tablespoon Oil
1 medium Onion chopped
1-2 Green chillies finely chopped
¼ teaspoon Turmeric powder
to taste Salt
1 tablespoon Fresh coriander leaves chopped
for dusting Refined flour (maida)

Method

Heat oil in a non-stick pan. Add onion and sauté for a minute.
Add green chillies and turmeric powder and mix. Add cottage cheese, mix and cook for a minute.
Add salt and mix. Add coriander leaves and mix well. Remove from heat and set aside.
Preheat oven at 180° C.
Dust the worktop with some flour. Place the naan dough on it, knock back to release excess air and roll out into a large sheet.
Cut out roundels with a medium sized cookie cutter. Place a portion of the cottage cheese mixture in the centre of each roundel, bring the edges together in the centre and pinch to seal. Place the parcels on a baking tray and set aside to prove for 10-15 minutes.
Place the tray in the preheated oven and bake for 10-15 minutes.
Serve hot.

#Fresh coriander leaves #Green chillies #Naan #Oil #Onion #Refined flour (maida) #Salt #Turmeric powder #Paneer (cottage cheese)