Paneer Popcorn

Main Ingredients	Cottage cheese (paneer), Dried breadcrumbs
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Paneer Popcorn

• 50 grams Cottage cheese (paneer) cut into 1/2 inch cubes
• 1 cup Dried breadcrumbs
• to taste Salt
• 1 pinch Red chilli powder
• 1/2 cup Refined flour
• 1 pinch Red chilli flakes
• a large pi Dried oregano
• 1 teaspoon Ginger-garlic paste
• to deep fry Oil
• to sprinkle Chaat masla

Method

1. Take breadcrumbs in a plate add salt and red chilli powder and mix well.
2. Take refined flour in a bowl add red chilli flakes, salt, oregano and ginger-garlic paste and sufficient water and mix well to make a slightly thick batter.
3. Heat sufficient oil in a kadai.
4. Dip each cube of cottage cheese in this batter and roll in the breadcrumbs mixture. Dip the cubes back in the same batter and roll again in the breadcrumbs mixture to double coat the cheese cubes.
5. Slide the cottage cheese cubes into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala and mix well.
6. Transfer into a serving bowl and serve hot.