Pani Puri Popcorn Sweet and tangy – these popcorns are sure to pep you up. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Corn For Popcorn, Panipuri Masala Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Pani Puri Popcorn 1/2 cup Corn For Popcorn 1 tablespoon Panipuri Masala 2 tablespoons Castor sugar 2-3 teaspoons Panipuri masala Method Heat a deep non-stick pan, add corn, cover and let them pop on high heat. Transfer the popcorn into a bowl and place the same pan back on heat. Add butter and sugar and let the butter melt. Add popcorns and panipuri masala and mix well. Transfer the prepared popcorns into a serving bowl and serve immediately. Nutrition Info Calories 485 Carbohydrates 8.3 Protein 79.6 Fat 14.8 Other Fiber Niacin- 1.3mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article