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Pani Puri Popcorn

Sweet and tangy – these popcorns are sure to pep you up. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Pani Puri Popcorn
Main IngredientsCorn For Popcorn, Panipuri Masala
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Pani Puri Popcorn

  • 1/2 cup Corn For Popcorn
  • 1 tablespoon Panipuri Masala
  • 2 tablespoons Castor sugar
  • 2-3 teaspoons Panipuri masala

Method

  1. Heat a deep non-stick pan, add corn, cover and let them pop on high heat.
  2. Transfer the popcorn into a bowl and place the same pan back on heat.
  3. Add butter and sugar and let the butter melt. Add popcorns and panipuri masala and mix well.
  4. Transfer the prepared popcorns into a serving bowl and serve immediately.

Nutrition Info

Calories485
Carbohydrates8.3
Protein79.6
Fat14.8
Other FiberNiacin- 1.3mg
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