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Papad Bhel

Bhel with a twist. This recipe is from FoodFood TV channel

New Update
Papad Bhel
Main IngredientsPapad, Puffed rice
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Papad Bhel

  • 4 Papad
  • 4 cup Puffed rice
  • 2 medium Potatoes, boiled and peeled

Method

  1. Heat sufficient oil in a kadai. Cut potato into small cubes and put them in a bowl.
  2. Slide in papads, one by one, into hot oil and deep-fry. The papads will fluff up, drain them and immediately press down in the centre with round wooden press. The papad will now be shaped like a bowl or katori.
  3. Add kurmura to the bowl. Add masala chana dal, red chilli chutney, sweet chutney, green chutney and sev. Chop coriander leaves and add and mix well. Put bhel in the papad bowls. Garnish with a little sev and serve immediately
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