Papad Churi

Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2020 in Recipes Course

New Update

Main Ingredients	Moong dal papad, Red chilli powder, Ghee
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

6 Bikaner moong dal papad
½ teaspoon red chilli powder
Salt to taste
2 tablespoons fresh coriander leaves
1 medium onion
1 tablespoon ghee melted

Method

Roast the papads evenly on medium heat on both sides and set aside to cool slightly. Crush the roasted papads roughly and put them in a bowl.
Add red chilli powder, salt, coriander leaves, onion and ghee and mix well.
Transfer to a serving plate and serve immediately.

#Fresh coriander leaves #Onion #Red chilli powder #Salt