Papad Churi - SK Khazana

Main Ingredients	Bikaner moong dal papad, Red chilli powder
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Papad Churi - SK Khazana

• 6 Bikaner moong dal papad
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves
• 1 medium Onion
• 1 tablespoon Ghee melted

Method

1. Roast the papads evenly on medium heat on both sides and set aside to cool slightly. Crush the roasted papads roughly and put them in a bowl.
2. Add red chilli powder, salt, coriander leaves, onion and ghee and mix well.
3. Transfer into a serving plate and serve immediately.