How to make Papad Churi - SK Khazana -
A quick, easy and very tasty side dish – another way to serve papads
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bikaner moong dal papad, Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Basil Patrani Macchi Dal Pooda With Paneer Stuffing Tortilla Pizza Pindi Chole Samosa
Papad Churi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Papad Churi - SK Khazana Recipe
Bikaner moong dal papad 6
Red chilli powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves 2 tablespoons
Onion 1 medium
Ghee melted 1 tablespoon
Method
Step 1
Roast the papads evenly on medium heat on both sides and set aside to cool slightly. Crush the roasted papads roughly and put them in a bowl.
Step 2
Add red chilli powder, salt, coriander leaves, onion and ghee and mix well.
Step 3
Transfer into a serving plate and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
