Papad Poha Crisp papads and crunchy pressed rice mixed with red chilli powder and asafoetida. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Papad, Pressed rice (poha) Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Papad Poha 6-8 Papad 1 cup Pressed rice (poha) thin for deep-frying Oil to taste Salt 1 teaspoon Red chilli powder 1/4 teaspoon Asafoetida Method Heat sufficient oil in a kadai. Deep-fry papads till crisp and transfer into a bowl. Crush papads, add pressed rice, salt, red chilli powder and asafoetida. Mix well. Serve or store in airtight container. Nutrition Info Calories 898 Carbohydrates 126.3 Protein 20.2 Fat 34.7 Other Fiber Iron- 26.5mg #Asafoetida #Oil #Papad #Pressed rice (poha) #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article