How to make Parmesan Chicken with Herb Lemon Sauce -
An amazing chicken flavored with parmesan cheese and served with a delicious herb lemon sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Parmesan cheese powder, Chicken breasts (चिकन ब्रेस्ट )
Cuisine : Fusion
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Kozhi Inji Chops Chicken Pasanda Kasundi Chicken Duck Pepper Fry
Parmesan Chicken with Herb Lemon Sauce Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Parmesan Chicken with Herb Lemon Sauce Recipe
Parmesan cheese powder 1/4 cup
Chicken breasts 2
Salt to taste
Crushed black peppercorns to taste
Dried red chilli flakes to sprinkle
Parsley leaves freshly chopped 1 teaspoon
Lemon 1/2
Crust
Panko breadcrumbs 1 cup
Red chilli flakes 1 teaspoon
Crushed black peppercorns to taste
Parsley leaves freshly chopped 1 tablespoon
Eggs 2
Refined flour (maida) 1/2 cup
Oil for shallow frying
Sauce
fesh thyme sprigs 2-3
Lemon juice 1 1/2 tabl
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
Milk 1 cup
A pinch of dried red chilli flakes
Salt to taste
Micro greens for garnish
Italian lemon slices to serve
Method
Step 1
Slice chicken in half to divide into two thin pieces and place on a parchment sheet and cover with another parchment sheet. Beat the pieces to flatten and cut them in half.
Step 2
Sprinkle salt, crushed black peppercorns, dried red chilli flakes and add parsley leaves and squeeze lemon on it and mix well. Set aside for 5-10 minutes.
Step 3
Take panko on a plate, add dried red chilli flakes, parmesan cheese powder, crushed black peppercorns and parsley leaves and mix well.
Step 4
Break in eggs in a shallow bowl, sprinkle salt and whisk using a fork. Set aside. Spread refined flour on a plate and set aside.
Step 5
Coat each chicken piece with refined flour, dip in the eggs and roll on the panko mixture.
Step 6
Heat sufficient oil in a non-stick pan, and shallow fry the chicken pieces till golden brown and crisp. Drain on an absorbent paper.
Step 7
For the sauce, heat butter in another non-stick pan, add refined flour and mix well. Cook for 30 seconds.
Step 8
Add milk and mix well. Cook till the mixture thickens. Remove the leaves of thyme sprigs and add into the pan.
Step 9
Add dried red chilli flakes, salt, and mix well. Cook till the mixture thickens. Switch off the heat and add lemon juice and mix well.
Step 10
Place the prepared chicken on a serving plate and drizzle the prepared sauce on top. Garnish with micro greens. Serve hot with lemon wedges.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
