How to make Party Punch

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Mango Juice (मैंगो जूस)

Cuisine : Fusion

Course : Beverages

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For more recipes related to Party Punch checkout Orange Berry Cordial, Christmas Punch, Orange and Guava Cooler-SK Khazana. You can also find more Beverages recipes like Jamun Slush Belfal Sherbet Juicy Julep Zafrani Sherbet

Party Punch

Party Punch Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Party Punch Recipe

  • Orange Juice 2 cups

  • Mango Juice 2 cups

  • Vanilla ice cream 4 scoops

  • Ice cubes 1 cup

  • Rose syrup 4 tablespoons

Method

Step 1

Pour one tablespoon rose syrup in each glass and swirl for form a design. Refrigerate

Step 2

Churn orange juice, mango juice and vanilla ice-cream along with ice cubes till smooth.

Step 3

Pour prepared punch in glasses and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.