Pasta in Creole Sauce Penne pasta cooked with creole sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2019 in Recipes Course New Update Main Ingredients Penne pasta, Medium onions Cuisine Creole Course Noodles and Pastas Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Pasta in Creole Sauce 200 grams Penne pasta boiled 2 Medium onions 3 tablespoons Olive oil 1½ inches Ginger 6-7 Garlic cloves 1½ cups Tomato concasse 2 Green chillies 2 Fresh thyme sprigs a few Curly parsley sprigs to taste Salt 2 tablespoons Extra virgin olive oil Method Horizontally slice onions. Heat olive oil in a non-stick wok and add onions. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and sauté till fragrant. Add penne pasta and tomato concasse. Diagonally slice green chilli and add to the wok and mix well. Add ¼ cup water and mix well and let the pasta get heated through. Add fresh thyme. Roughly chop curly parsley and add along with salt and mix well. Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately. Nutrition Info Calories 1490 Carbohydrates 171.2 Protein 26.5 Fat 77.5 Other Fiber 11.4 #Extra virgin olive oil #Garlic cloves #Ginger #Green chillies #Olive oil #Salt #Tomato concasse Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article