How to make Pasta in Creole Sauce -
Penne pasta cooked with creole sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne pasta, Medium onions
Cuisine : Creole
Course : Noodles and Pastas
For more recipes related to Pasta in Creole Sauce checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Parsley Pesto Prawn Pasta Simple Sesame Noodles Tomato microni Chilli Oyster Noodles
Pasta in Creole Sauce Recipe Card
While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pasta in Creole Sauce Recipe
Penne pasta boiled 200 grams
Medium onions 2
Olive oil 3 tablespoons
Ginger 1½ inches
Garlic cloves 6-7
Tomato concasse 1½ cups
Green chillies 2
Fresh thyme sprigs 2
Curly parsley sprigs a few
Salt to taste
Extra virgin olive oil 2 tablespoons
Method
Step 1
Horizontally slice onions.
Step 2
Heat olive oil in a non-stick wok and add onions. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and sauté till fragrant.
Step 3
Add penne pasta and tomato concasse. Diagonally slice green chilli and add to the wok and mix well.
Step 4
Add ¼ cup water and mix well and let the pasta get heated through.
Step 5
Add fresh thyme. Roughly chop curly parsley and add along with salt and mix well. Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately.
Nutrition Info
Calories : 1490 Kcal
Carbohydrates : 171.2 gm
Protein : 26.5 gm
Fat : 77.5 gm
Other : 11.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
