Pasta with Greens Pasta served with exotic vegetables. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2014 in Recipes Course New Update Main Ingredients Pasta, Morel mushrooms Cuisine Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pasta with Greens 200 grams Pasta 3-4 Morel mushrooms soaked in water 15-20 French beans cut into 2 inch pieces 4-5 Asparagus to taste Salt 2 tablespoons Olive oil 1/4 teaspoon Red chillies crushed 1 teaspoon pinenuts toasted a pinch Lemon zest grated 2 tablespoons Cream 1 bottle Tomato basil pasta sauce 15-20 Basil leaves 25 grams Parmesan cheese Method Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook. Drain the morels and slice roughly. Heat olive oil in a non stick pan. Keep another sieve over the pasta and put the beans in it and let them cook along with the pasta. Cut asparagus into 2 inch pieces and add to the beans and cook for 2 minutes. Drain the beans and asparagus and add to the pan. Add salt, morels, crushed red chillies, pinenuts, lemon zest and cream and mix well. Heat another non stick pan, add the tomato basil sauce. Rinse the bottle with a little water and add to the sauce and mix well. Tear basil leaves and add. Drain pasta and add to the sauce and mix. Grate parmesan cheese over the pasta and mix.Transfer the pasta into a serving bowl, top with the vegetables and serve hot. Nutrition Info Calories 1321 Carbohydrates 50.7 Protein 179.2 Fat 47.2 Other Fiber 15 #Asparagus #Cream #Morel mushrooms #Pasta #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article