How to make Patoli -

It is the turmeric leaves that add a special flavour to these steamed rice sweet pancakes.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Turmeric leaves

Cuisine : Maharashtrian

Course : Snacks and Starters

For more recipes related to Patoli checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Keema Ball Omelette Corn Cheese Balls Millet Munchies Anda Butter Masala Sandwich - SK Khazana


Patoli Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 3.30-4 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Patoli Recipe

  • Rice 1 cup

  • Turmeric leaves 16

  • Salt a pinch

  • Pure ghee as required

  • For stuffing

  • Jaggery (gur) grated 6 tablespoons

  • Coconut scraped 1 cup


Step 1

Soak rice in three cups of water for two hours. Drain and grind into a thick paste using very little water. Add salt to taste.

Step 2

Take coconut in a pan and roast lightly. Add jaggery and cook for five to seven minutes. Set aside to cool.

Step 3

Heat water in a steamer. Apply ghee on the shining side of the turmeric leaves. Spread a little rice batter on each leaf. Put a spoonful of the coconut stuffing and fold the leaves sideways. Place them in the hot steamer and cover. Cook for ten to fifteen

Step 4

They can also be made in banana leaves. When done, peel off the leaves, dribble a little ghee and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.