Peach And Lemon Cake

Main Ingredients	Peaches, Yogurt
Cuisine	British
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Peach And Lemon Cake

• 3 Peaches canned
• 2-3 Yogurt sliced
• Juice of 1 lemon
• 1 Vanilla sponge cake
• as required Wafer biscuits
• 6 tablespoons Sugar
• 1 1/2 cups Thick yogurt
• 1/4 cup Pistachios,blanched, peeled and chopped

Method

1. Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.
2. Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.
3. Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.
4. Puree the canned peaches with a hand blender.
5. Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.
6. Prick the cake with tooth pick and pour the prepared sugar syrup over it.
7. Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.
8. Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

Nutrition Info

Calories	1911 kcal
Carbohydrates	351.3 gm
Protein	39.9 gm
Fat	39.5 gm
Other Fiber	18.7 gm