Peach Brulee A peach custard with pleasantly burnt crispy caramel crust. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Apr 2014 in Recipes Course New Update Main Ingredients Peaches,tinned, Hung curd Cuisine Fusion Course Desserts Prep Time 1-2days Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Medium Others Veg Ingredients list for Peach Brulee 2 Peaches,tinned 1/2 cup Hung curd as required Brown sugar Method Roughly chop peaches and put in a chopper jar. Add hung yogurt and process. Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass. Cover the glasses with cling film and chill in the refrigerator preferably for 1 day. During this time the sugar will melt and sweeten the yogurt mixture. Serve chilled. #Hung curd #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article