Peach Party Dessert with a twist of marsh mellows This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Canned peaches Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Peach Party 3 Canned peaches Method Heat some water in a large non stick pan. Put the marsh mellows in a bowl and place it in the hot water in the pan. Add cream and let the two melt together, stirring frequently. Cut the fruit cake into small cubes and put some of them in each of 4 martini glasses.Moisten them with the syrup of the tinned peaches. Cut each peach into 8 vertical slices. Cool the marsh mellow mixture and add whipped cream. Add a few drops of vanilla essence and almond essence and mix.Spread some almonds over the cake pieces, pour the marsh mellow-cream mixture over. Arrange the peach slices along the rim of the glass, put a dollop of whipped cream in the centre, sprinkle some almonds over, chill in the refrigerator and serve. Nutrition Info Calories 3089 Carbohydrates 210.2 Protein 43.9 Fat 199 Other Fiber iron-19.3mg #Canned peaches Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article