Peach with Kalakand and Chocolate Peaches stuffed with kalakand, dipped in chocolate and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 May 2014 in Recipes Course New Update Main Ingredients Peaches, Kalakand Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Others Veg Ingredients list for Peach with Kalakand and Chocolate 3-4 Peaches halved 100 grams Kalakand 100 grams Dark chocolate grated 100 grams White chocolate grated Method Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt. Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes. #Dark chocolate #Kalakand #Peaches #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article