Peanut Butter Tart The children will simply love this tart full of peanut flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Peanut butter, Butter Cuisine British Course Desserts Prep Time 2.30-3 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Peanut Butter Tart ½ cup Peanut butter for greasing Butter ¼ cup + For topping Chocolate cookies 5-6 + ½ cup Cream cheese ¼ cup Castor sugar (caster sugar) Method Grease a tart mould with some butter. Crumble cookies and put into a bowl. Add butter and mix till the mixture resembles breadcrumbs. Reserve some cookie-butter mixture for garnishing and put the remaining into a lightly greased spring bottom tart tin, spread it all over the base and sides and level it out. Refrigerate for an hour to set. Put peanut butter, cream cheese and castor sugar in a bowl and whisk well. Put the peanut butter mixture over the biscuit base in the mould and level it out. Keep it in the refrigerator for 1-2 hours. Demould and serve garnished with remaining cookie-butter mixture. Nutrition Info Calories 1197 Carbohydrates 71.5 Protein 20.3 Fat 96 Other Fiber Fiber- 6.3gm #Butter #Castor sugar (caster sugar) #Chocolate cookies #Cream cheese #Peanut butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article