How to make Pear Bread Pudding -
Pears layered with fruit buns, topped with custard and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium pears, Fruit buns
Cuisine : British
Course : Desserts
You can also find more Desserts recipes like Blondies Christmas Creme Brulee Ice Cream Christmas Pudding Chocolate Banoffee Balls
Pear Bread Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pear Bread Pudding Recipe
Medium pears 2
Fruit buns 2
Vanilla custard powder 2 tablespoons
Milk 3 cups
Butter 1 tablespoon
Raisins (kishmish) 2 tablespoons
Sugar 6 tablespoons
Method
Step 1
Preheat oven to 180° C.
Step 2
Take vanilla custard powder in a bowl, add milk and mix till smooth. Pour into a deep non-stick pan and cook, stirring intermittently, till thick.
Step 3
Quarter pears, remove core and slice roughly.
Step 4
Heat butter in another non-stick pan, add pear slices and saute. Add raisins and 3 tbsps sugar and mix.
Step 5
Slice fruit buns and spread one layer in a baking dish.
Step 6
Add remaining sugar to the custard and mix.
Step 7
Put the sautéed pears over the bun layer in the dish. Place another layer of fruit bun slices.
Step 8
Pour the custard over and tap the dish lightly so that custard drizzles to the bottom of the dish.
Step 9
Serve warm.Keep the baking dish in the preheated oven and bake for 25-30 minutes. Serve hot.
Nutrition Info
Calories : 1330 Kcal
Carbohydrates : 347.4 gm
Protein : 30.1 gm
Fat : 38.7 gm
Other : 16.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
