Pecan Pie Bars

Ingredients list for Pecan Pie Bars

• 1 cup Refined flour (maida)
• ½ cup + for greasing Chilled butter chopped
• ¼ teaspoon Salt
• ¼ cup Sugar
• 2 tablespoons Milk
• 2 Eggs
• ¼ cup brown sugar/jaggery
• ½ cup Corn syrup
• 2 tablespoons Melted butter
• 1 teaspoon Vanilla essence
• ¼ cup Dark chocolate chips
• for dusting Icing sugar
• 1 cups Pecans chopped

Method

1. Preheat oven to 180° C. Grease a barfi tray with some butter.
2. Take flour in a bowl. Add salt, sugar and chilled butter and mix with your fingertips till the mixture resembles bread crumbs.
3. Add milk and mix with your hands to make a dough.Transfer into the greased tray, lightly press to level it out and dork with a fork. Place on a baking tray.
4. Place the baking tray in the preheated oven and bake for 15 minutes.
5. To prepare pecan filling, beat eggs in another bowl with an electric beater. Add brown sugar and whisk till it melts.
6. Add corn syrup, melted butter and vanilla essence and mix. Add pecan and dark chocolate chips and mix well.
7. Pour pecan mixture on top of baked crust, place the tray back into the preheated oven and bake for 15-20 minutes.
8. Cut into bars, dust icing sugar on top and serve.