New Update
/sanjeev-kapoor/media/post_banners/dc2def82814cd8b17bc7df3b5867f6db736ec03d56ba21f4f5ad8cc8b650cbdd.jpg)
Pedewali Meethi Lassi
| Main Ingredients | Yogurt, Malai Peda | 
| Cuisine | Indian | 
| Course | Beverages | 
| Prep Time | 11-15 minutes | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Sweet | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients
- 3 cups yogurt
- 1 cup sugar
- 6 malai peda, crumbled
- 1 cup ice cubes, crushed
- Fresh malai as required
- 4 almonds, slivered
Method
- Place the yogurt in the blender jar. Add the sugar and three crumbled pedas and blend till smooth.
- Add the ice cubes and blend again.
- Pour into tall glasses. Top with malai, some more crumbled pedas and almond slivers.
- Serve immediately.
Nutrition Info
| Calories | 3912 | 
| Carbohydrates | 409.8 | 
| Protein | 145.1 | 
| Fat | 188 | 
| Other Fiber | Calcium- 7062.7mg | 
Advertisment