How to make Pedewali Meethi Lassi - SK Khazana -

Rich and bursting with flavour this lassi is very filling

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Sugar (चीनी)

Cuisine : Indian, Punjabi

Course : Beverages

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For more recipes related to Pedewali Meethi Lassi - SK Khazana checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Melon And Mango Smoothie Spicy Hot Chocolate Minty Raw Mango Fizz Falooda

Pedewali Meethi Lassi - SK Khazana

Pedewali Meethi Lassi - SK Khazana Recipe Card

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Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pedewali Meethi Lassi - SK Khazana Recipe

  • Yogurt 3 cups

  • Sugar 1/2 cup

  • Malai pedas crumbled 12

  • Ice cubes 6-8

  • Fresh malai as required

  • Almonds slivered 6-8 for garnish

  • saffron strands for garnish

Method

Step 1

Take yogurt in a blender jar, add sugar, crumbled pedas and ice cubes and blend till smooth.

Step 2

Pour into tall serving glasses. Top with a little malai, some crumbled pedas, almond slivers and saffron strands and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.