How to make Pedewali Meethi Lassi -
Indain Lassi with a twist. Pede wali lassi is a delicious beverage recipe. It is very famous in Amritsar. It is a very revitalizing and healthy drink made up of milk and curd and is mildly spiced (sweet or salted) and has varied flavors and adaptations. The Lassis are thick, foamy and creamy.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Yogurt (दही), Malai Peda (मलाई पेढ़ा)
Cuisine : Indian
Course : Beverages
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For more recipes related to Pedewali Meethi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Avocado Milkshake Citrus Tea Cooler Falooda Watermelon Slush
Pedewali Meethi Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pedewali Meethi Lassi Recipe
Yogurt 3 cups
Malai Peda 1 cup
Malai peda crumbled 6
Ice cubes crushed 1 cup
Fresh malai as required
Almonds slivered 4
Method
Step 1
Place the yogurt in the blender jar. Add the sugar and three crumbled pedas and blend till smooth.
Step 2
Add the ice cubes and blend again. Pour into tall glasses.
Step 3
Top with malai, some more crumbled pedas and almond slivers.
Step 4
Serve immediately.
Nutrition Info
Calories : 3912 Kcal
Carbohydrates : 409.8 gm
Protein : 145.1 gm
Fat : 188 gm
Other : Calcium- 7062.7mg
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