Penne Ala Vodka Penne made special with vodka-tomato sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Penne, Vodka Cuisine Italian Course Noodles and Pastas Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Penne Ala Vodka 200 grams Penne boiled 4 tablespoons Vodka Method Roughly chop onion. Chop celery. Heat olive oil in a non stick wok and add onion and celery. Crush garlic cloves and add and sauté. Add tomatoes and mix. Add salt, chilli sauce and crushed peppercorns and mix. Add 2 tbsps vodka and mix well and cook till the tomatoes soften. Transfer into a bowl and allow it to cool slightly. Transfer into a mixer jar and blend into a puree.Put the pasta in the wok, add the puree and mix well.Add remaining vodka and mix. Add cream and mix and cook till the penne gets heated through. Serve hot Nutrition Info Calories 1015 Carbohydrates 170.6 Protein 26.5 Fat 25 Other Fiber Niacin-6.4mg #Penne #Vodka Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article