How to make Penne With Pepper Couli -
Red and yellow capsicum purees cooked with garlic, shallots and penne and served with goat's cheese.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Penne (पेने पास्ता ), Mixed Bell Peppers
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Penne With Pepper Couli checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Penne With Herb And Tomato Sauce Chicken Tikka Masala tossed with Pasta Pasta In Red Pepper Sauce Chicken Red Curry Pasta
Penne With Pepper Couli Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Penne With Pepper Couli Recipe
Penne boiled 300 grams
Mixed Bell Peppers pureed 1/2 cup
Red bell pepper pureed 1/2 cup
Yellow bell pepper Roasted and peeled 1 strips
Red bell pepper Roasted and peeled 1 strips
Extra virgin olive oil 4 tablespoons
Garlic cloves chopped 4
Shallots peeled and halved 60 grams
Fresh basil leaves 8
Crushed black peppercorns to taste
Salt to taste
Goat cheese 150 grams
Method
Step 1
Heat 2 tbsps extra virgin olive oil in a non stick pan, add garlic and sauté for few minutes. Add shallots and sauté.
Step 2
Add roasted bell pepper strips and sauté for a few minutes. Tear basil leaves and add the mixture.
Step 3
Add red and yellow bell pepper purees and mix well.
Step 4
Add boiled penne and crushed black peppercorns and mix well.
Step 5
Add remaining extra virgin olive oil and salt and mix well.
Step 6
Garnish with goat’s cheese and serve.
Nutrition Info
Calories : 2160 Kcal
Carbohydrates : 242.1 gm
Protein : 71.2 gm
Fat : 100.7 gm
Other : Calcium - 1292.1 mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
