How to make Penne With Pepper Couli -

Red and yellow capsicum purees cooked with garlic, shallots and penne and served with goat's cheese.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Penne (पेने पास्ता ), Mixed Bell Peppers

Cuisine : Italian

Course : Noodles and Pastas

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Penne With Pepper Couli

Penne With Pepper Couli Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Penne With Pepper Couli Recipe

  • Penne boiled 300 grams

  • Mixed Bell Peppers pureed 1/2 cup

  • Red bell pepper pureed 1/2 cup

  • Yellow bell pepper Roasted and peeled 1 strips

  • Red bell pepper Roasted and peeled 1 strips

  • Extra virgin olive oil 4 tablespoons

  • Garlic cloves chopped 4

  • Shallots peeled and halved 60 grams

  • Fresh basil leaves 8

  • Crushed black peppercorns to taste

  • Salt to taste

  • Goat cheese 150 grams


Step 1

Heat 2 tbsps extra virgin olive oil in a non stick pan, add garlic and sauté for few minutes. Add shallots and sauté.

Step 2

Add roasted bell pepper strips and sauté for a few minutes. Tear basil leaves and add the mixture.

Step 3

Add red and yellow bell pepper purees and mix well.

Step 4

Add boiled penne and crushed black peppercorns and mix well.

Step 5

Add remaining extra virgin olive oil and salt and mix well.

Step 6

Garnish with goat’s cheese and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.