Penne and Chicken in Avocado Sauce Penne and boneless chicken cubes cooked in avocado sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Feb 2019 in Recipes Course New Update Main Ingredients Whole wheat penne pasta, Boneless chicken breasts Cuisine Fusion Course Noodles and Pastas Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Penne and Chicken in Avocado Sauce 2 cups Whole wheat penne pasta boiled 2 Boneless chicken breasts cut into cubes 1 Ripe avocado 1 Lemon 2 tablespoons Olive oil 4-5 Garlic cloves 1/2 Medium onion chopped 5-6 Pickled jalapenos roughly chopped 1 Medium tomato blanched and chopped to taste Salt 1/4 cup Fresh cream 7-8 sprigs Fresh parsley Method Halve avocado, squeeze juice of ½ lemon over both the halves and set aside. Do not remove the seed. Heat olive oil in a deep non-stick wok. Crush garlic cloves and add. Add onion, mix well and sauté till translucent. Add chicken cubes and mix well. Add 2-3 tbsps water, mix and cook for 3-5 minutes. Meanwhile to make avocado sauce, remove the avocado seed, scoop out the flesh and put into a mixer jar. Squeeze the juice of remaining ½ lemon, pickled jalapenos and tomato and grind to a smooth paste. Add penne pasta and salt to the pan. Add fresh cream and mix well and cook till the chicken is fully done. Roughly chop fresh parsley sprigs. Transfer penne pasta-chicken into a bowl. Add avocado sauce and parsley, reserving some for garnish, and mix well. Transfer into a serving bowl and serve hot garnished with reserved parsley. Nutrition Info Calories 1901 Carbohydrates 113.6 Protein 88.1 Fat 92.1 Other Fiber Vitamin B12-1.4mcg #Boneless chicken breasts #Fresh cream #Lemon #Olive oil #Pickled jalapenos #Salt #Whole wheat penne pasta Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article