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Pepper Fish Fry

Batter fried fish fillets with a prominent flavour of peppercorns. This recipe has featured on the show Khanakhazana.

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Pepper Fish Fry
Main IngredientsPomfret, Crushed peppercorns
CuisineFusion
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Pepper Fish Fry

  • 8 Pomfret
  • 10-15 Crushed peppercorns crushed
  • to taste Salt
  • 2 Lemons
  • 3/4 cup Refined flour (maida)
  • 1 Egg
  • 3/4 cup Maize flour (makai ka atta)
  • to shallow fry Oil

Method

  1. Clean fish fillets and sprinkle with salt and juice of one lemon. Mix together maida, salt, egg and juice of one lemon. Add sufficient water to make a thick batter. 
  2. Coat fish fillets with this batter and allow to marinate for half an hour. Mix together makai ka atta and crushed peppercorns and place on a plate.
  3. Heat sufficient oil in a shallow frying pan. Coat pomfret fillets with flour mixture on both sides and shake off excess flour. Shallow fry till one side is done and then turn to cook on the other side till golden brown. Use more oil if required.
  4. Alternatively, deep-fry the fish fillets. Remove and drain onto an absorbent kitchen towel.
  5. Serve hot.

Nutrition Info

Calories1811
Carbohydrates146.2
Protein176.7
Fat57.5
Other FiberZinc- 3.1mg
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