How to make Pepper Fish Fry -
Batter fried fish fillets with a prominent flavour of peppercorns.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pomfret (पापलेट), Crushed peppercorns
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pepper Fish Fry checkout Tandoori Pomfret, Steamed Fish With Ginger, Baked Pomfret With Green Apple, Basil Patrani Macchi . You can also find more Snacks and Starters recipes like Tequila Fired Chipotle King Prawns Coconut Crab Cakes with Garlic Mayo Dosa Valentine Hearts
Pepper Fish Fry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pepper Fish Fry Recipe
Pomfret 8
Crushed peppercorns crushed 10-15
Salt to taste
Lemons 2
Refined flour (maida) 3/4 cup
Egg 1
Maize flour (makai ka atta) 3/4 cup
Oil to shallow fry
Method
Step 1
Clean fish fillets and sprinkle with salt and juice of one lemon. Mix together maida, salt, egg and juice of one lemon. Add sufficient water to make a thick batter.
Step 2
Coat fish fillets with this batter and allow to marinate for half an hour. Mix together makai ka atta and crushed peppercorns and place on a plate.
Step 3
Heat sufficient oil in a shallow frying pan. Coat pomfret fillets with flour mixture on both sides and shake off excess flour. Shallow fry till one side is done and then turn to cook on the other side till golden brown. Use more oil if required.
Step 4
Alternatively, deep-fry the fish fillets. Remove and drain onto an absorbent kitchen towel.
Step 5
Serve hot.
Nutrition Info
Calories : 1811 Kcal
Carbohydrates : 146.2 gm
Protein : 176.7 gm
Fat : 57.5 gm
Other : Zinc- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
