Perfect French Fries These delicious sticks of potato-perfection are fried in vegetable oil. Are you looking for something indulgent?! If yes, then you've come to right place! This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Feb 2021 in Recipes Course New Update Main Ingredients Large potatoes, Oil Cuisine French Course Snacks and Starters Prep Time 4-5 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Perfect French Fries 4-5 large potatoes peeled and soaked in plenty of water Oil to deep fry Salt to taste Method Trim the 4 sides of the potatoes to give them rectangular shape. Cut into thin slices and further cut into thin finger like strips and soak them in water. Drain them and put into another bowl. Heat sufficient oil in a kadai, put the potato fingers into hot oil and deep-fry till partly done. Drain them on absorbent paper. Let them cool down to room temperature, transfer them into zip lock bags and freeze them in the freezer. Just before serving, bring them out of the freezer and deep-fry them in hot oil till golden and crisp. Drain on absorbent paper. Sprinkle salt over them and mix them properly. Transfer them onto a serving platter and serve immediately. Nutrition Info Calories 755 Carbohydrates 113 Protein 8 Fat 30.5 Other Fiber Potassium-1235mg #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article