Perfect Hakka Noodles

Hakka noodles are something that can make even full grown adults feel like kids and no you don’t need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Noodles
Cuisine	Indo-Chinese
Course	Noodles and Pastas
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Perfect Hakka Noodles

400 grams Noodles

Method

Heat 7 cups water in a deep non-stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook.
String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.
Slice onion and shred cabbage. You can use a slicer to shred the cabbage.
When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.
Remove the colander with the noodles from cold water and add to the vegetables.
Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again.
Serve hot.

Nutrition Info

Calories	2428
Carbohydrates	387.2
Protein	75.4
Fat	50.5
Other Fiber	Iron-17.4mg

#Noodles