How to make Peri Peri Chicken Burger - SK Khazana -
These burgers are extremely delicious and wholesome
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Peeri Peri spice mix
Cuisine : Portuguese
Course : Snacks and Starters
For more recipes related to Peri Peri Chicken Burger - SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Palak Puri-SK Khazana Tandoori Pomfret Brown Pohe Dahi Vada
Peri Peri Chicken Burger - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Peri Peri Chicken Burger - SK Khazana Recipe
Boneless chicken breasts 4
Peeri Peri spice mix 4 tablespo teaspoon
Burger buns halved 4
Salt to taste
Black peppercorns crushed to taste
Ginger-garlic paste 1 tablespoon
Lemon juice 1 tablespoon
Refined flour (maida) 1 cup
Eggs 2
Oil for grilli
Mayonnaise 8 tablespo as required
Iceberg lettuce leaves a few
Processed cheese slices a few
Cabbage finely shredded 1/4 cup
Carrots cut into thin strips 1/4 cup
Method
Step 1
Slice each chicken breast into two pieces and place on a plate. Add salt, crushed peppercorns, 4 tablespoons Peri Peri spice mix and ginger-garlic paste and rub well. Add lemon juice, rub again and set aside to marinate.
Step 2
Mix together flour, salt, crushed peppercorns and remaining Peri Peri spice mix in a bowl.
Step 3
Break egg in a bowl, add salt and crushed peppercorns and beat well.
Step 4
Dip chicken slices in beaten egg and coat with the flour mixture.
Step 5
Heat some oil in a non-stick grill pan. Place chicken pieces in it and grill, turning sides, till fully cooked and evenly golden on both sides.
Step 6
Halve the buns and toast all of them in the same pan till lightly browned.
Step 7
Place the base halves on a serving platter, spread 1 tablespoon mayonnaise on each bun half. Top the base halves with lettuce leaves and place 2 grilled chicken slices on it.
Step 8
Cut the cheese slices into thin strips. Take cabbage, carrot strips, cheese, some mayonnaise, crushed peppercorns and salt in a bowl and mix lightly.
Step 9
Place some of this mixture over the grilled chicken on each bun half, cover with remaining bun halves and serve immediately with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
