How to make Peri Peri Paneer Sliders - SK Khazana -
Mini burger buns stuffed with grilled cottage cubes marinated in peri peri seasoning
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Peri peri seasoning
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Peri Peri Paneer Sliders - SK Khazana checkout Paneer and Cheese Cigars, Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney . You can also find more Snacks and Starters recipes like Tri Coloured Dhokla White Dhokla Murmura Chiwda Cuban Potatoes
Peri Peri Paneer Sliders - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Peri Peri Paneer Sliders - SK Khazana Recipe
Cottage cheese (paneer) cut into 2 inch squares with ½ inch thickness 500 grams
Peri peri seasoning 1/4 cup
Mini brown burger buns 8
Salt to taste
Oil 2 tablespoons
Mayonnaise 8 tablespoons
Mustard paste 4 tablespoons
Iceberg lettuce leaves a few
Onion roundels 8
Tomato roundels 8
Cherry tomatoes 8 to garnish
French fries to serve
Method
Step 1
Put peri peri seasoning in a plate, add salt and mix well. Roll the 8 cottage cheese cubes in this mixture.
Step 2
Heat oil in non-stick grill pan, place the marinated cottage cheese cubes in it and grill till evenly done on all sides. Transfer them onto a plate.
Step 3
Halve all the burger buns. Apply 1 tbsp mayonnaise and ½ tbsp mustard paste on the base half of all the buns and top with the grilled cottage cheese cube.
Step 4
Top each cottage cheese cube with some lettuce leaves, an onion roundel and a tomato slice and cover with the bun top halves. Secure each burger with a cherry tomato skewered on a toothpick.
Step 5
Arrange the burgers on a serving platter and serve immediately with French fries.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
