Peri Peri Paneer Sliders

Ingredients 

• 500 grams cottage cheese (paneer) cut into 2-inch squares with ½ inch thickness
• ¼ cup peri peri seasoning
• 8 mini brown burger buns
• Salt to taste
• 2 tablespoons oil
• 8 tablespoons mayonnaise
• 4 tablespoons mustard paste
• A few Iceberg lettuce leaves
• 8 onion roundels
• 8 tomato roundels
• 8 cherry tomatoes + to garnish
• French fries to serve

Method

1. Put peri peri seasoning in a plate, add salt and mix well. Roll the 8 cottage cheese cubes in this mixture.
2. Heat oil in a non-stick grill pan, place the marinated cottage cheese cubes in it and grill till evenly done on all sides. Transfer them onto a plate.
3. Halve all the burger buns. Apply 1 tbsp mayonnaise and ½ tbsp mustard paste on the base half of all the buns and top with the grilled cottage cheese cube.
4. Top each cottage cheese cube with some lettuce leaves, an onion roundel and a tomato slice and cover with the bun top halves. Secure each burger with a cherry tomato skewered on a toothpick.
5. Arrange the burgers on a serving platter and serve immediately with French fries.