Pindi Chole Samosa

Samosa filled with pindi chole- a classic dish from the Punjabi region. This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, not forgetting an irresistible flavour and aroma added to it. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Dough, Chole
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Pindi Chole Samosa

as required Dough for samosa
as required Chole Pindi
for deep-frying Oil
as required Yogurt
to sprinkle Red chilli powder
to sprinkle Roasted cumin powder
as required Sweet tamarind chutney
for garnishing Fresh coriander leaves chopped

Method

Divide the dough into equal portions. Dust the worktop with some flour, place the portions on it and roll out into oblong shapes. Cut horizontally into halves.
Apply water on the edges of the dough halves and turn to make a cone. Fill with pindi chole, apply water on the edges, bring together and seal to make samosas.
Heat sufficient oil in a kadai. Deep-fry samosas till golden and crisp. Drain on absorbent paper.
Place samosas in individual plates and mash them. Put yogurt and sprinkle some chilli powder and cumin powder on top. Drizzle some sweet chutney on top.
Serve hot garnished with coriander leaves.

#Chole #Dough #Fresh coriander leaves #Oil #Red chilli powder #Roasted cumin powder #Sweet tamarind chutney #Yogurt