Pineapple And Rice In Lettuce Wraps Pineapple and rice mixed with light spices and served in iceberg lettuce cups. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Pineapple slices, Cooked basmati rice Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pineapple And Rice In Lettuce Wraps 2 Pineapple slices canned 1/2 cup Cooked basmati rice 4 Iceberg lettuce leaves 1/4 medium Red bell pepper 1/2 medium Cucumber peeled 1/3 bunch Fresh coriander leaves to taste Salt 1/2 teaspoon Red chilli powder (deghi mirch) 4 tablespoons Lemon juice 2 tablespoons Honey 1 1/2 tablespoons Extra virgin olive oil Method Chop pineapple slices. Finely chop capsicum. Seed cucumber and chop roughly. Chop coriander leaves. Transfer all chopped vegetables and pineapple into bowl. Add rice, salt, red chilli powder, lemon juice, honey and oil. Mix well and chill in a refrigerator. Place some rice mixture in each lettuce cup and serve immediately. Nutrition Info Calories 744 Carbohydrates 123.4 Protein 10.5 Fat 23.1 Other Fiber Vitamin C- 138.8mg #Cucumber #Honey #Pineapple slices #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article