Pineapple Custard Brulee - SK Khazana Scooped out pineapple slices filled with custard, topped with pineapple and brown sugar This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2019 in Recipes Course New Update Main Ingredients Large pineapple, Eggs Cuisine French Course Desserts Prep Time 1-1.30 hour Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Pineapple Custard Brulee - SK Khazana 1 Large pineapple 2 Eggs 1/4 cup Castor sugar 2 Egg yolks 2 tablespoons Cornflour 2 tablespoons Fresh cream 1 teaspoon Vanilla essence to sprinkle Brown sugar Method Heat water in a deep non-stick pan. Keep a bowl in it, break eggs into the bowl, one after the other, and whisk till creamy. Add castor sugar and whisk till it melts. Add egg yolks and whisk again. Add cornflour and mix till well blended. Add cream and vanilla essence and whisk till the mixture thickens. Remove from heat and set aside to cool down to room temperature. Half fill the pineapple cups with custard and refrigerate for 1 hour. Cut pineapple into thick slices, scoop out the flesh, keeping a thin layer as base and make cups. Finely chop the flesh. Top with some chopped pineapple flesh, sprinkle 1 tsp brown sugar on each and caramelize with a blow torch. Serve immediately. #Egg yolks #Eggs #Fresh cream #Vanilla essence #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article