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| Main Ingredients | Fresh pineapple, Pineapple juice |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pineapple Panna
- ½ medium Fresh pineapple peeled and cut into slices
- 2-3 cups Pineapple juice chilled
- + 2 tablespoons Castor sugar (caster sugar) 2 teaspoons
- 15-20 Fresh mint leaves
- 5-6 Black peppercorns
- 1 teaspoon Roasted cumin seeds
- ½ teaspoon Lemon juice
- to taste Salt
- ½ inch Ginger finely chopped
- to taste Black salt (kala namak)
Method
- Heat a non-stick grill pan. Place pineapple slices on it, sprinkle 2 teaspoons castor sugar on top and grill till they turn soft. Remove from heat and cool to room temperature.
- Place grilled pineapple slices in a blender jar. Add mint leaves, peppercorns, cumin seeds, lemon juice, salt, ginger, black salt, 2 tablespoons castor sugar and pineapple juice and blend well.
- Pour into individual glasses and serve chilled.
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