How to make Pineapple Pop -

Vanilla ice cream with pineapple and chikki to give it crunch.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Vanilla Icecream

Cuisine : Fusion

Course : Desserts

Pineapple Pop

Pineapple Pop Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Pop Recipe

  • Pineapple 1/2 inch cubes 1 medium

  • Vanilla Icecream 4 scoops

  • Pineapple Essence 3-4 drops

  • Cashewnut Chikki crushed 100 grams


Step 1

Mix together vanilla ice cream, pineapple cubes, pineapple essence and half of the crushed chikki in a bowl. Freeze for one hour.

Step 2

Remove from the freezer, scoop out in individual bowls and serve garnished with the remaining crushed chikki.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.