How to make Pineapple Pop -
Vanilla ice cream with pineapple and chikki to give it crunch.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Vanilla Icecream
Cuisine : Fusion
Course : Desserts
For more recipes related to Pineapple Pop checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Sans Rival Date and Nut Wonton Gujiya - SK Khazana Minty Chocolate Suji Halwa Pre Mix - SK Khazana
Pineapple Pop Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Pop Recipe
Pineapple 1/2 inch cubes 1 medium
Vanilla Icecream 4 scoops
Pineapple Essence 3-4 drops
Cashewnut Chikki crushed 100 grams
Method
Step 1
Mix together vanilla ice cream, pineapple cubes, pineapple essence and half of the crushed chikki in a bowl. Freeze for one hour.
Step 2
Remove from the freezer, scoop out in individual bowls and serve garnished with the remaining crushed chikki.
Nutrition Info
Calories : 1093 Kcal
Carbohydrates : 136.5 gm
Protein : 23.3 gm
Fat : 50.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
