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Pineapple Raita

Creamy sweet seasoned yogurt with tangy and sweet flavour of tropical pineapple. The bite of pineapples adds to an amazing texture.

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Pineapple Raita

Pineapple Raita

Main Ingredients Tinned pineapple, Yogurt
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients

  • 4 slices tinned pineapple
  • 1 1/2 cups yogurt
  • 10-15 fresh mint leaves
  • 2 teaspoons cumin seeds
  • 1/2 teaspoon black salt (kala namak)
  • Fresh mint sprigs to garnish

Method

  1. Roughly chop pineapple slices and finely chop mint leaves.
  2. Dry roast cumin seeds in a non-stick pan till fragrant and brown. Transfer into a mortar pestle and coarsely crush them.
  3. Take yogurt in a large bowl and whisk well. Add pineapple, mint leaves, black salt and 1 tsp roasted cumin powder and mix well.
  4. Transfer into a serving bowl, sprinkle a little roasted cumin powder and garnish with mint sprig. Chill and serve.
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