How to make Pineapple Upside Down Cake -
This is how you make a perfect pineapple upside down.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tinned pineapple roundels, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Caramel Custard Creme Brulee - Eggless Kesarya Pulao Chocolate Hazelnut and Caramel Mousse
Pineapple Upside Down Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Upside Down Cake Recipe
Tinned pineapple roundels 3
Refined flour (maida) 1 cup + for dusting
Eggs 2
Powdered sugar 1 cup
Butter 100 grams + for greasing
Baking powder 1 teaspoon
Milk 2-3 tablespoons
Brown sugar to sprinkle
Tinned cherries as required
Method
Step 1
Preheat oven to 180° C.
Step 2
Break eggs into a bowl and beatwith an electric beater till light and fluffy. Add powdered sugar gradually and continue to beat. Add butter and beat well.
Step 3
Sift together flour and baking powder into the bowl and fold in well. Add milk and mix well to make a semi-thick batter.
Step 4
Grease a loaf tin with some butter and dust with some flour. Sprinkle some brown sugar on the base, place pineapple roundels over it and place one cherry in the center of each roundel. Sprinkle some brown sugar over the pineapple slices and pour the batter over them, level it out and tap the tin gently.
Step 5
Keep the tin on a baking tray, place the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
Step 6
Keep the cake on a serving platter, slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
