How to make Pineapple and Peach Colada -
This fruity concoction is a must try. Pineapple gives it the zing that it needs whereas peach gives it the perfect amount of sweetness.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Canned piineapple slices, Canned peaches (टिन्ड आड़ु)
Cuisine : Spanish
Course : Beverages
You can also find more Beverages recipes like Tadka Chaas - SK Khazana Minty Raw Mango Fizz Sangria Melon Pudina ka Cocktail
Pineapple and Peach Colada Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple and Peach Colada Recipe
Canned piineapple slices 8 + for garnishing
Canned peaches 8 + for garnishing
Coconut milk 2 cups
Vanilla icecream 8 scoops
Fresh mint sprigs 4
Method
Step 1
Halve the pineapple slices and put them into a blender jar, add the peaches and blend into a smooth paste.
Step 2
Add 1 cup coconut milk and blend once again. Add vanilla ice cream, 3-4 ice cubes and remaining coconut milk and blend again.
Step 3
Pour into tall serving glasses, decorate the rim of each glass with a piece of pineapple slice, 2 pieces of peach and a mint sprig and serve chilled.
Nutrition Info
Calories : 1541 Kcal
Carbohydrates : 130.1 gm
Protein : 18.8 gm
Fat : 105.2 gm
Other : Vitamin C- 103mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
