How to make Pineapple pudding -
Layers of pineapple slices, dates, cashewnuts and arrowroot biscuits topped with sweetened milk and cream and chilled.
This recipe is contributed by Member Hasna Jabir.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Sugar
Cuisine : Fusion
Course : Desserts
For more recipes related to Pineapple pudding checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Chocolate Nutty Banana Tender Coconut And Sago Kheer Sangia Lamington
Pineapple pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple pudding Recipe
Pineapple peeled and cut into cubes 1
Sugar 7 tablespoons
Digestive biscuits as required
Dates 10
Cashewnuts 10
Milk 1 cup
Condensed milk 200 millilitres
Gelatin 1 teaspoon
Fresh cream 1 cup
Method
Step 1
Heat three tablespoons sugar add pineapple and cook on high heat till the water evaporates. Remove and let it cool.
Step 2
Layer these pineapples in a pudding tray. Layer marie biscuits on top of it followed by cashenuts and dates.
Step 3
In another pan mix together milk, three tablespoons sugar and condensed milk and bring it to boil. Dissolve gelatin in hot water and add it to the milk.
Step 4
Pour the milk mixture on top of the pineapple layer and set it in the refrigerator.
Step 5
Beat the cream with remaining sugar and then pour this over the cooled pudding.
Step 6
Serve chilled garnished with sliced almonds.
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