How to make Pineapple pudding -

Layers of pineapple slices, dates, cashewnuts and arrowroot biscuits topped with sweetened milk and cream and chilled.

Sanjeev Kapoor

This recipe is contributed by Member Hasna Jabir.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Sugar

Cuisine : Fusion

Course : Desserts

Pineapple pudding

Pineapple pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pineapple pudding Recipe

  • Pineapple peeled and cut into cubes 1

  • Sugar 7 tablespoons

  • Digestive biscuits as required

  • Dates 10

  • Cashewnuts 10

  • Milk 1 cup

  • Condensed milk 200 millilitres

  • Gelatin 1 teaspoon

  • Fresh cream 1 cup


Step 1

Heat three tablespoons sugar add pineapple and cook on high heat till the water evaporates. Remove and let it cool.

Step 2

Layer these pineapples in a pudding tray. Layer marie biscuits on top of it followed by cashenuts and dates.

Step 3

In another pan mix together milk, three tablespoons sugar and condensed milk and bring it to boil. Dissolve gelatin in hot water and add it to the milk.

Step 4

Pour the milk mixture on top of the pineapple layer and set it in the refrigerator.

Step 5

Beat the cream with remaining sugar and then pour this over the cooled pudding.

Step 6

Serve chilled garnished with sliced almonds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.