Pink Blush A great combination of kokum and cranberry juice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Kokum syrup Cuisine Fusion, , , , Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pink Blush 2 tablespoons Kokum syrup Method Pour kokum sherbet into a glass. Put a few ice cubes. Add cranberry juice, rock salt, lemon slice and stir, crushing the lemon slightly. Strain into stemmed glasses. Top it up with soda. Decorate the rim of each glass with a lemon slice and serve immediately. Nutrition Info Calories 120 Carbohydrates 28.1 Protein 0.8 Fat 0.5 Other Fiber Vitamin C- 139.7mg #Kokum syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article