Pink Guava Fritters Pink guava wedges dipped in tempura flour and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Aug 2016 in Recipes Course New Update Main Ingredients Guava, Castor sugar (caster sugar) Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pink Guava Fritters 3-4 medium Guava pink ¾ cup Castor sugar (caster sugar) 2 cups Tempura flour for deep-frying Oil for dusting Icing sugar Method Remove the eye of the guavas and cut into wedges. Take tempura flour in a bowl. Add sufficient cold water and whisk well to make a smooth and thick batter. Add castor sugar and mix well till sugar dissolves. Heat sufficient oil in a kadai. Dip guava wedges in the batter and deep-fry till light golden. Drain on absorbent paper. Dust with icing sugar and serve hot. #Castor sugar (caster sugar) #Guava #Icing sugar #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article