How to make Pita Chips With Tomato Chilli Hummus -
Crisp pita triangles served with hummus flavoured with sundried tomatoes and chillies.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pita Breads (पीटा ब्रेड), Sundried Tomatoes (सनड्राईड टोमाटो)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pita Chips With Tomato Chilli Hummus checkout Chilli Hummus Sandwich, Pit Pat Burger, Cheesy Crispy Pita-SK Khazana. You can also find more Snacks and Starters recipes like Mawa Cupcake Papeta Par Eeda - SK Khazana Neer Dosa Stuffed Naan Bombs
Pita Chips With Tomato Chilli Hummus Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pita Chips With Tomato Chilli Hummus Recipe
Pita Breads 4
Sundried Tomatoes
Sundried tomatoes 8-10
Fresh red chillies 1-2
Chickpeas (kabuli chana) boiled 1 cup
Olive oil 9 tablespoons
Sesame paste 1/4 cup
Garlic cloves 1 large
Lemon juice 1 tablespoon
Method
Step 1
Peal chickpeas. Heat a non stick pan. Brush the pita breads with 2 tbsps olive oil and cut them into small triangles.
Step 2
Put them into the pan and grill on medium heat, turning sides, till golden and crisp on both sides.
Step 3
Crush garlic and put into a mixer jar. Add chickpeas, sesame paste, salt, sundried tomatoes, fresh red chillies, 4 tbsps olive oil and blend. Arrange pita triangles on a serving plate.
Step 4
Transfer the ground paste or hummus into a bowl, squeeze and add juice of ½ lemon and mix.
Step 5
Add 2 tbsps olive oil and mix.Place the hummus alongside the pita triangles, drizzle 1 tbsp olive oil and serve.
Nutrition Info
Calories : 2950 Kcal
Carbohydrates : 298.9 gm
Protein : 74.3 gm
Fat : 162.2 gm
Other : Thiamine- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
