How to make Pizza Popcorn -
Popcorn coated with tomato powder, basil and parmesan cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried corn kernels, Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Dhokla Masala Meat Burger Special Onion Adai Makai Murmuri
Pizza Popcorn Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pizza Popcorn Recipe
Dried corn kernels 1 cup
Oil 1 tablespo teaspoons
Butter 2 tablespoons
Tomato powder 1 1/2 tablespoons
Dried basil 1/2 teaspoon
Parmesan cheese powder 1 tablespoon
Method
Step 1
Heat 1 tbsp oil and 1 tbsp butter in a deep non-stick pan, add dried corn kernels and mix well. Cover the pan and cook till the kernels pop.
Step 2
Heat remaining oil and remaining butter in another non-stick pan. When the butter melts, add tomato powder and dried basil and mix well. Add popcorn and mix till all the popcorn are coated.
Step 3
Add parmesan cheese powder and mix well.
Step 4
Transfer into a serving bowl and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
