How to make Pizza Topped Focaccia -
Innovative pizza using focaccia topped with pizza toppings.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Focaccia (फोकाचीया ब्रेड),
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Pizza Topped Focaccia checkout Open Caprese Sandwich. You can also find more Snacks and Starters recipes like Falafel With Tahina Sauce Bread Ke Pakode - Grill Pan Upma Bread Corn Pops
Pizza Topped Focaccia Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pizza Topped Focaccia Recipe
Focaccia 8 inch piece
Tomato 1 large
Mozzarella cheese 200 grams
Olive oil as required
Tomato paste 3 tablespoons
Onion thin strips 1 large
Green capsicums cut into thin strips 1 large
Green olives pitted 1/2 cup
Black olives pitted 1/2 cup
Method
Step 1
Preheat oven to the highest temperature. Halve the focaccia horizontally and place one half on work top. Cut round slices of tomato. Slice mozzarella cheese.
Step 2
To make Tomato Mozzarella salad, arrange the tomato slices and some of the mozzarella slices on a serving platter overlapping each other. Drizzle a little olive oil and serve. To make the pizza, spread half the tomato paste on a focaccia half.
Step 3
Arrange half the slightly crushed onion slices over it, top it with half the red and green capsicum strips, half green and black olives. Sprinkle a little salt and arrange half the remaining mozzarella slices.
Step 4
Drizzle a little olive oil and bake in the preheated oven for 7-8 minutes. Similarly make the second pizza. Cut into wedges and serve hot.
Nutrition Info
Calories : 618 Kcal
Carbohydrates : 69.08 gm
Protein : 20.00 gm
Fat : 28.83 gm
Other : 5.40
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
