Pizza Topped Focaccia Innovative pizza using focaccia topped with pizza toppings. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Focaccia Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pizza Topped Focaccia 8 inch piece Focaccia Method Preheat oven to the highest temperature. Halve the focaccia horizontally and place one half on work top. Cut round slices of tomato. Slice mozzarella cheese. To make Tomato Mozzarella salad, arrange the tomato slices and some of the mozzarella slices on a serving platter overlapping each other. Drizzle a little olive oil and serve. To make the pizza, spread half the tomato paste on a focaccia half. Arrange half the slightly crushed onion slices over it, top it with half the red and green capsicum strips, half green and black olives. Sprinkle a little salt and arrange half the remaining mozzarella slices. Drizzle a little olive oil and bake in the preheated oven for 7-8 minutes. Similarly make the second pizza. Cut into wedges and serve hot. Nutrition Info Calories 618 Carbohydrates 69.08 Protein 20.00 Fat 28.83 Other Fiber 5.40 #Focaccia Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article