Plum Cake Shahi Tukda With Blueberry Cream A lovely and delicious combination of plum cake, rabdi, blueberry cream and chopped nuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Dec 2013 in Recipes Course New Update Main Ingredients Plum cake, Rabdi Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Plum Cake Shahi Tukda With Blueberry Cream 1 Plum cake Rabdi a pinch Green cardamom powder 1/2 cup Sugar syrup 1 cup Whipped cream 5 tablespoons Blueberry jam 8 tablespoons Rabdi 4 tablespoons Nuts finely chopped Method Slice plum cake into 8 slices. Add green cardamom powder to sugar syrup and lightlybrush the cake slices with it. Mix together whipped cream and 1 tbsp blueberry jam to make blueberry cream. For each portion place 1 tbsprabdi in the centre of a serving plate, place a plum cake slice over it. Top it with 1 tbsp blueberry cream and cover it with other plum cake slice. Spread 1tbsp rabdi over it. Sprinkle 1 tsp nuts and put 1 tbsp blueberry cream over the nuts. Garnish with 1 tbsp blueberry jam and serve immediately. #Blueberry jam #Green cardamom powder #Nuts #Plum cake #Rabdi #Sugar syrup #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article